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Discover the world of wild edibles with Foraging in North America Quick Guide by Tom Anderson, a concise and practical guide for anyone interested in harvesting natural, nutritious foods from local green spaces. This easy-to-follow handbook introduces readers to 12 widely accessible wild plants, including nutrient-rich options like dandelions, lamb's quarters, and nettles. Perfect for beginners, it covers safe identification methods, harvesting techniques, and preparation tips, allowing you to gather organic greens, tubers, and fruits confidently. With detailed insights on how to differentiate edible plants from toxic look-alikes, this guide is an essential resource for foraging safely. Ideal for backyard exploration, hiking, and survival preparation, Foraging in North America reconnects readers with nature's nutritious bounty, showcasing wild plants as an affordable and sustainable food source.
Main Benefits and Features:
Ideal Uses for Outdoor Enthusiasts and Nature Lovers: