Smokehouse Meat Rub

Our Smokehouse Meat Rub can accompany any choice cut of meat and has been created to best complement meat smokers. Great on Pork Ribs, Pork Butts, or with any choice cut of meat. TIPS Moisten the meat with vegetable or olive oil then apply a heavy layer of the rub on the meat for 3-24 hours before putting it in the smoker. No MSG 9.5 oz. per bottle 12 bottles in a case